◎ How to make acorn jelly

Mix acorn powder and water at about 1:5 ratio and mix well to prevent lumps.
Mix about half a spoon of cooking oil for less sticking when cooling it down later.
Or you can apply little cooking oil to the container to cool down the jelly.

Boil and mix well over medium heat, and when it boils up, stir for about 3 more minutes over low heat.
Pour boiled jelly into a container or mold, and cool down in a cool place.

You can add 1 teaspoon of sesame oil while boiling over low heat according to your taste.

◎ Main Ingredients
98% acorn powder (China), table salt 2% (Korean)

This product is not a medicine but food, and has the nutritional opinion as food and pharmacological effect of the grain.  You may be compensated for the damage caused by this product according to the compensation regulation in Consumer Protection Law, and also by our product liability insurance (100 million KRW).