◎ Product Feature
Fermented barley is ground into powder to make red pepper paste or instant soybean paste conveniently.

◎ How to make instant soybean paste
  Supplies: Fermented Barley Powder 1kg, fermented soybean powder 2kg, red pepper seed powder 150g, little red pepper powder, bay salt 800g
    1) Pour bay salt in the water to dissolve completely.
    2) Add fermented soybean powder, Fermented Barley Powder, red pepper seed powder and red pepper powder in above salt water and mix well with a spatula.
    3) After mixing, put it in the crock and seal to prevent air entry.
    4) Ferment it for 3 months to finish the instant soybean paste, and store in kimchi refrigerators, etc.
 *Amount of ingredients can be adjusted according to your taste.

◎ How to make red pepper paste
  Supplies: Fermented Barley Flour 1kg, red pepper powder 1.2kg, grain syrup 2kg, bay salt 560g
    1) Pour bay salt in the water to dissolve completely.
    2) Warmly melt the grain syrup, add red pepper powder and Fermented Barley Powder, and mix well to prevent lumps.
    3) Put finished red pepper paste in the crock and seal to prevent air entry.
    4) Ferment it for a few days to finish the red pepper paste.

 *Amount of ingredients can be adjusted according to your taste.

◎ Ingredients

Korean fermented barley, yellow chrysanthemum

This product is not a medicine but food, and has the nutritional opinion as food and pharmacological effect of the grain.  You may be compensated for the damage caused by this product according to the compensation regulation in Consumer Protection Law, and also by our product liability insurance (100 million KRW).