◎ Product Feature

Anyone that is making sweet rice punch for the first time can easily make it and enjoy it by following the instructions in the bag.
It doesn’t require a separate strainer, and is easy to take care of malt.

◎ How to make sweet rice punch

Supplies: 1 Weekend Sweet Rice Punch Making, 3L water (warm), 2 bowls of rice (hard rice, about 400g), sugar (adjust according to taste)

1. Put 3L of water, 2 bowls of rice, and 12 tea bags in electronic rice cooker.
2. Keep warm and leave for 4~8 hours.
3. 20 or more rice grains will float, and this is when saccharification (fermenting) is completed.  Remove tea bags.

4. Move saccharized water into a big bowl, add sugar or other sweetener to your taste, and boil for 10 minutes to finish the sweet rice punch.  Cool down and keep refrigerated or freeze to enjoy it for a long time.

◎ Ingredients

100% Korean barley

This product is not a medicine but food, and has the nutritional opinion as food and pharmacological effect of the grain.  You may be compensated for the damage caused by this product according to the compensation regulation in Consumer Protection Law, and also by our product liability insurance (100 million KRW).