◎ How to make sweet rice punch

Supplies: 1 Weekend Sweet Rice Punch Making, 3L water (warm), 2 bowls of rice (hard rice, about 400g), sugar (adjust according to taste)

1. Put 3L of water, 2 bowls of rice, and 12 tea bags in electronic rice cooker.
2. Keep warm and leave for 4~8 hours.
3. 20 or more rice grains will float, and this is when saccharification (fermenting) is completed.  Remove tea bags.

4. Move saccharized water into a big bowl, add sugar or other sweetener to your taste, and boil for 10 minutes to finish the sweet rice punch.  Cool down and keep refrigerated or freeze to enjoy it for a long time.